- Phone
- (814) 229-3928
- Website
- successionfermentory.com
- Address
- 432 Leaman Rd, Cochranville, Pennsylvania, 19311
SUCCESSION Fermentory is a farmhouse brewery in Cochranville, Pennsylvania, focusing on spontaneously fermented and sour beers that celebrate regional terroir.
Vibe: farmhouse brewery with a focus on local terroir
Beer styles
- Sour
- Farmhouse Ale
About SUCCESSION Fermentory
SUCCESSION Fermentory, founded by Keith Hartwig and Justin Kerber in the fall of 2021, stands as a testament to local agriculture and environmental stewardship. Located at Stella Lou Farm, this brewery emphasizes farmhouse brewing techniques, including spontaneous fermentation and barrel aging, to create unique beers that reflect the Chester County region's distinct flavors. The brewery also hosts A Man Full of Trouble tavern in Philadelphia, which operates with weekly hours from Wednesday through Sunday. SUCCESSION Fermentory supports local growers and aims to contribute to the diversity of agricultural practices in the area.
- Founded
- 2021 · Keith Hartwig, Justin Kerber
- Hours
- Wed–Sun 4pm–10pm
- Hours change; confirm with the brewery before visiting.
Highlights
- Spontaneously fermented beer program
- Supports regional agriculture
- Weekly hours at A Man Full of Trouble tavern
Frequently asked questions
Does SUCCESSION Fermentory have food?
No, the brewery does not offer food.
Is SUCCESSION Fermentory dog-friendly?
The website does not mention any policies regarding dogs.
What styles does SUCCESSION Fermentory brew?
They focus on spontaneously fermented and sour beers, as well as farmhouse ales.
